For anyone who is a chocolate lover Brownies has to be part of their sweet tooth. I love the very chocolate recipes which seem hard to find. I have just been given a recipe for the Ultimate Brownie made with chocolate and no cocoa as some have.
I made these the first time and added quarter teaspoon of baking powder which gave it a sponge texture and must say we both enjoyed them. They were even better the next day. I made them again with less baking powder and put in some cocoa – different again and a little drier, maybe I should have baked them less. Next time I’ll bake less and omit the cocoa.
Right now I am off overseas – to UK to be precise and looking forward to some British foods. Maybe I’ll pick up some interesting recipes. At the very least we plan on having Tea for Two – perhaps a cream tea.
So until I get back there will be a lull in writing and I’ll be gone over a month.