Spinach Soup.

It was supposed to be a very warm day, but we woke up to cloud and cool temperatures.  This continued throughout the morning so by lunch time it felt more like having  soup instead of a salad.  I had some fresh spinach left that needed using and decided to make spinach soup.  A first for me.  I had this recipe from Farmgirl Foodie, but because I was short on time I omitted the rice and instead thickened it with cornstarch.

 It is a very good soup, and I would do it again.  If I didn’t use rice, I might use potato instead for a thickener, but for a first off it was not bad.

Then later in the afternoon wouldn’t you know it, the cloud cleared, the sun came out and it did warm up to the projected temperature for the day – 75F!.

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